JetBlue Airways may carry about to 1,000 drinks on its A321 aircraft so it can satisfy passengers in both directions on a transcontinental flight. JetBlue Airways
Skift Take: Passengers sitting in the back of the airplane hate it when an airline runs out of food for sale. But airlines also hate waste, and they usually must throw out uneaten fresh food the same day. How do airlines decide how much food and drink to board? It’s a delicate dance.